Love at first sip menu8/28/2023 To create a complete atmosphere work based on the color palette that will be part of the brand branding, design and decoration. Comfortable furniture, music, lighting and adequate ventilation, WiFi, available sockets and even to mix the coffee with bookstore or magazine. The environment of a cafeteria must be pleasant and well hygienic, because it is fundamental that the customer feels at ease, this will facilitate to conquer a faithful public. The products, both in the kiosk and the restaurant, must always be well organized and its strategic disposition. The layout must meet all the needs of demand and comfort, both of the employees and their customers. The restaurant is already bigger, its basic structure should count with a minimum area of 12 m2, composed of a hall, counter, raw material stock, cleaning material warehouse, kitchen, bathrooms for clients, bathrooms for employees and an office. Kiosk is much leaner and needs the purchase or rental of the kiosk and a space to accommodate customers at the tables around it. For this you need to define which type of coffee shop you will choose, restaurant or kiosk. Finding a good point is fundamental, in this business you need visibility to sell in high volume, because the markup is high, but the unit value of the coffee is low. Keep in mind that the location of the coffee shop will directly influence your business. It is necessary to do a market research to know the market better, gathering information regarding demographic characteristics, purchasing power and the behavior in general of your future consumer. Observe the surroundings where your coffee shop will be located, make notes and research. To open any business, it is of utmost importance to know the target audience to be reached.
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